I can write about almost anything, except credit default swaps maybe. But I really get going when the conversation turns to fruits, veggies and color. An avid student of the “the colors of health,” by which I mean the connection between phytochemicals, colorful fruits and vegetables and their associated health benefits, I work this concept into many areas of content for various clients. And why not re-purpose it here?
Originally written as a post on New Year’s resolutions for the Penobscot McCrum Mainely Potatoes blog, here it is on the FoodWell.